Banana-Cream-Pie2-jpg.jpg' alt='Old Fashioned Graham Cracker Cream Pie' title='Old Fashioned Graham Cracker Cream Pie' />Chocolate Icebox Pie Vintage Dessert Recipe. Chocolate Icebox Pie Learn to make Chocolate Icebox Pie topped with whipped cream and nuts from the vintage 1. Recipes from Old Virginia. This Chocolate Icebox Pie comes from a cookbook called Recipes from Old Virginia. Published in 1. 95. Southern cooking. The texture of pumpkin pie with the taste of apple Apple Butter Pie has a 5 minute filling bursting with traditional fall flavor. A chocolate graham crust, a decadent chocolate cream filling, a fresh whipped cream. Classic Chocolate Cream Pie. Browse our dinner menu to see what seafood appetizers and entrees were cooking up at a Red Lobster location near you. Make pudding as on box. Add 1 cup Cool Whip per box. Layer graham crackers, pudding and crackers. Top with Cool Whip. Drizzle chocolate syrup on top. With over fifty flavors, we have something for everyone Since 1998 Buttonwood Farm has been providing ice cream lovers with the best possible ice cream and service. The book was compiled by The Virginia Federation of Home Demonstration Clubs. According to the cover, it contains Recipes of two centuries collected from the kitchens of the Old Dominion, together with the latest recipes used by the foremost cooks. Tested and approved. I love old cookbooks and cooking magazines on weekends, I scour antique stores and flea markets looking for books that pique my interest. Ive gathered quite a collection some of my volumes date back to the early 1. I cant tell you why I choose certain books over others. Sometimes I pick based on the title, or the subject matter. Other times its the feeling I get holding the book in my handthe smell of the old pages, the smudge of frosting the previous owner left as they cooked. I have a particular fondness for old community cookbooks published by church groups, junior leagues, and civic groups. I actually read through them for fun, like novels. Old Fashioned Graham Cracker Cream Pie' title='Old Fashioned Graham Cracker Cream Pie' />They make me feel connected to the people who wrote them the families and housewives and volunteers who compiled them. But the best part is recreating the recipes. Sometimes they are a disaster, but more often than not I end up with a delightful dish that is also a slice of the past like todays recipe, Chocolate Icebox Pie. Here is the original recipe as written. The directions of this recipe were a bit sparse, and there was no crust or whipped cream recipe included, so I had to clarify things a bit. Boston Cream Cupcakes Recipe Laura Vitale Laura in the Kitchen Episode 737 Duration 1106. Laura in the Kitchen 1,055,356 views. CHOCOLATE ICEBOX PIE23 cup sugar. Dash of salt. 5 tablespoons flour. Sweetened whipped cream. Combine sugar, salt, and flour. Add the melted chocolate and cup of the milk. Amazing Banana Cream Pie made with a homemade rich, velvety custard, lots of fresh sliced bananas, a crunchy cookie crust, topped off with a mountain of fluffy. Add the remaining milk, water, and egg yolks. Cook over low heat until thickened. Remove from heat and add marshmallows and butter. Blend well. When cool, pour into graham cracker crust, garnish with sweetened whipped cream sprinkled with chopped nuts and grated chocolate if desired. Mrs. Elwood Harris, Sussex County. I chose the cream topping option because I had some heavy whipping cream in the fridge. For the graham cracker crust, I chose a recipe from another cookbook published the same year, Good Housekeepings Party Pie Book 1. Its a baked crust, as opposed to the unbaked crust the Chocolate Icebox Pudding calls for. In my experience with custard pies, baked crumb crusts tend to hold up better and be less soggy than unbaked. Heres the recipe I used Graham Cracker Crust. Use 1 13 cups graham cracker crumbs about 1. Let butter or margarine soften. In 2 cup measuring cup, mix 1 13 cup crumbs, sugar if any and butter with fork until crumbly. Set aside 3 tablespo. With back of spoon, press rest to bottom and sides of 9 pie plate, forming small rim. Bake at 3. 75 degrees F. Cool fill as desired top with reserved crumbs. I followed the crust recipe closely, but found it a bit dry, so I added another tablespoon of butter and this made it the right consistency. I used the entire amount for the crust rather than sprinkling some on top, but my pie dish is likely deeper than a 1. The crust baked up beautifully, and really complimented the Chocolate Icebox Pie. Delicious For the whipped cream, I used a simple mixture of heavy whipping cream and sugar. Simple and scrumptious. As Julia Child said, If youre afraid of butter, use cream. According to the cookbook, this recipe was contributed by Mrs. Elwood Harris of Sussex County, Virginia. What a neat pie So tasty, and relatively simple to make. The Recipes from Old Virginia cookbook is 5. I wish I knew if Mrs. Harris was still with us so I could thank her for this awesome recipe. Food Photography and Styling by Kelly Jaggers. Recommended Products Pie Dish. Sauce Pan. Hand Mixer. Affiliate links help to support my website and the free recipe content I provide. A percentage of any purchase you make via these links will go towards buying ingredients, photography supplies and server space, as well as all the other expenses involved in running a large cooking website. Thank you very much for browsing Crust Ingredients. Filling Ingredients. Semisweet chocolate for grating. You will also needsmall and medium mixing bowls, 9 inch pie plate or dish, small saucepan, whisk, pie plate, electric mixer, spatula, grater. Servings One 9 inch pie 8 1. Make Crust. Make Filling. Combine 23 cup of sugar, salt, and flour in a small saucepan. Melt chocolate squares the easiest way is to melt it in a small dish in the microwave, then add the melted chocolate to the dry mixture along with the evaporated milk or cream. Whisk together to blend ingredients. Add 1 cup of water and beaten egg yolks, whisk again. Turn heat to medium low and continue to whisk for 1. The mixture will heat slowly and take on a thicker consistency and become a custard. Dont leave the pan alone for very long or the custard will burncongeal to the bottom of the pan. Continue whisking until the custard thickens and begins to stick to the whisk in small lumps. Remove from heat. Melt in the butter, then whisk in the marshmallows, which will melt into the custard. Let mixture return to room temperature. Fill cooled graham cracker crust with the custard. Place pie uncovered in the refrigerator and chill for at least 6 hours till set preferably overnight. At least 1 hours before serving, combine 1 cup of heavy whipping cream and 2 tbsp sugar in a medium mixing bowl. Whip on medium high for a few minutes until the cream is light and fluffy. Spread the freshly whipped cream on top of the pie with a spatula. If you have more time and want a more elegant presentation, you can pipe the cream across the top of the pie with a star tip. Grate semisweet chocolate into 2 3 tbsp of chocolate shavings. Sprinkle the chocolate shavings onto the top of the pie, along with 2 tbsp chopped pecans. Chill for at least 1 hour longer before serving. 50 Shades Darker Pdf Free Download No Survey. Note This recipe was tested with both regular marshmallows and kosher marshmallows. The regular marshmallows melted into the chocolate filling, whereas the kosher marshmallows only partially melted, giving the filling a rocky road effect. Both results were delicious, so feel free to use kosher marshmallows if you prefer. Thanksgiving Pie and Tart Recipes. Yogurt and cream are sweetened with honey and thickened with gelatin to make a cool, creamy filling for a gingersnap walnut crust. This recipe uses dried plums for the poached fruit topping, but you could also use dried pears, apricots, cherries, cranberries, or peaches.